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Percentage Savanna/Boer
for Meat & Show
AZ Meat Goats=High Quality Animal
- No Hormones - 100% Natural, Kosher meat product
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In
2003 the United States Imported more than 18 million tons of
goat meat,
with an average of 500,000 carcasses. The demand has now tripled.
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Goat Meat and Goat Milk is the most consumed product in the world
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Goats are efficient in conversion of feed into edible and high-quality meat, milk, & hide (They love weeds, leaves, and brush)
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Goats are used as a holistic tool for fire-load control and management of vegetation
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Goat meat is leaner (less fat), higher in iron and lower in cholesterol compared to beef, pork and even skinless poultry
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Goat meat is a healthier alternative to other meats
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Jewish consumers prefer the Kosher technique to harvesting the meat
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Muslim consumers prefer the Halal method
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Goat meat has a unique taste, but after eating it, beef tastes dull
Smaller Farms Ideal for Goat Production
The most-consumed meat in the world isn’t beef, chicken or pork—it’s goat.
Goat production has caught on in the United States and is a huge growing market. Experts believe the domestic market has tremendous growth
potential. That could mean small farm profits and new meat options for consumers.
(Yes, it has a different flavor than all the other red meats. Yes, it is the
healthier red meat choice!) Somali, Indian, Jamaican, Hispanic, Asian, Greek,
folks all know the benefits of goat meat.
Full Blooded Savanna's are now DNA verified for accurate and responsible
breeding.
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